Customer Reviews

Our recent visit to South City Pub & Grill was nothing short of amazing. The diverse menu offered delicious options for both vegetarians and meat lovers. The cocktails were crafted to perfection, and the service was top-notch. We'll definitely be back soon!

A must try! Everything is so good. The lobster roll was a weekly special that really should be a regular menu item. The Mahi Mahi Tacos were amazing and the Gouda fondue bread bowl is unlike anything I've tried before.

We were here for Restaurant Week last night and had a great time! The food was delicious and the service was terrific. We will definitely be going back!

First time going to have a meal was rememberable the burgers were really good and topped nicely with everything not to much not to little. The prices were very fair and we go in just in time before we would half to wait.

Another update to this iconic Southside spot, and we loved it.

The food was excellent. We got the gouda fondue bread bowl to start, which was a smokey and ooey gooey delight. Hubs had a cheesesteak, which he thought was very good. I had the sweet chili boneless wings, which were great - no spice but a good hint of tang with the sweet. We both liked the larger craft beer offerings as well.

The service was outstanding!

As far as the atmosphere goes, the vibes felt similar, but there were some style / interior updates done. The best update, in my opinion, was taking off those floor to ceiling (clunky, dated, and weird) saloon style doors at the entrance! They were atrocious accessibility wise. It is nice to see them finally come down to make the entrance more accessible for all patrons.